shots on me

This weekend is was uncharacteristically rainy in LA and rather than going out to one of our fav local hotspots in Hollywood, I decided to stay in with my girlfriends and create the perfect shot... Let me warn you, I'm not much of a drinker.  In fact I'll just be completely honest and say I'm hopeless. But I did create a shot that I could down with the best of them, time and time again. 

A pie shot.

Yes, that's right, I said pie shot.

I introduced those drunkin berries to an amended version of the graham cracker recipe and let me tell you, it was perfection.  These shooters were the perfect combination of jammy goodness with a crunchy sweetness to top it off. They will absolutely be making many appearances in the future!

Drunkin' Berry Pie Shots

{see TCB's drunkin' berries recipe}

Fill miniature souffle cups 3/4 way full with drunkin berry mixture. 

Graham Cracker Topping

{see TCB's graham cracker recipe}

add 1/4 cup of packed light brown sugar

1/2 cup of slithered almonds

1 teaspoon of ground cinnamon

Rather than rolling out the dough, bring it together with your hands and crumble mixture on top of your drunken' berries. In a preheated 350 degree oven, bake for around 15 to 20 minutes until drunken berries thicken and get nice and jammy and cookie chunks turn a deep golden brown color.

That's my kind of shot!

xo tash