I decided to make a quiche. Easy. Simple. Quick.
Rosemary Shortcrust Pastry
5 tablespoons of unsalted butter
1 teaspoon of Rosemary finely chopped
1/2 teaspoon of salt
one egg yolk
1/2 cup of wholemeal flour
1 cup of all purpose flour
1-2 teaspoons of water
Preheat oven to 350.
Whip together room temperature butter and rosemary until light and fluffy. Add egg yolk and whip until completely incorporated. Then add remaining ingredients on slow until barely brought together. If you can make a fist with your dough batter, it can be bought together on a floury board.
If you can't, you'll need to adjust the amount of water you add. Add more flour if it's too wet, or more water if it's too dry. Either way, it shouldn't be sticky whatsoever.
Once chilled, roll out to fit your desired pie tin, line with parchment paper and fill with pie weights or dry beans and cook for around 20 mins in 350 preheated oven until lightly browned.
Mushroom Goat Cheese Filling
2 tablespoons of Olive Oil
3 Portobello mushrooms
handful of Crimini mushrooms
1/2 large yellow onion, diced
2 cloves of garlic, crushed
3 eggs slightly beaten
2/3 cup of milk
1 teaspoon of freshly grated nutmeg
salt and pepper
5 oz of crumbled goat cheese
Whisk together all remaining ingredients bar goats cheese.
Hope your day was filled with something gorgeous, simple and delicious.