Oui Oui!

Tonight we had dinner at one of my all time favorite French restaurants which happens to be in San Francisco.  Garçon is packed with French charm and enough accents to have you believing you somehow avoided the pesky international airport and arrived somewhere in the Parisian district all within a short car ride through the Mission district.  With the delightful option of a Prix Fix menu, Executive chef Arthur Wall will truly make your taste buds dance! I'm so sorry about the quality of photos, once the wine was flowing and the lights were dimmed, I put down the camera to partake in some enlightening intellectual debate and dabble in the chocolate lava cake, creme brulee and blueberry sorbet... Oh how very French of me!

Copain, Syrah, 2007 'tous ensemble'

Seafood chowder

Grilled Asparagus and deep fried egg with rocket salad